CHICKEN JALFRAZIE

Chicken Jalfrazie 5

CHICKEN JALFRAZIE

Jalfrazie is a sautéd dish, which can be prepared with meat, poultry, sea food etc. The word “Jalfrazie” came from 2 words: “Jal” meaning “spicy or pungent” and “Frazie” meaning “Fried”. As in the case of almost all of our cuisine, which started out as insipid concoctions, in the days of the British Raj, the original “Jal Frezie” was bland and tasteless. The Colonial servants would fry up the leftover Christmas Turkey and Chicken Roasts with some pepper, chillies, etc., for Breakfast the next day. Over the years many more ingredients and spices were added to this dish to make it as spicy and delicious as it is today and it has become synonymous with the cuisine of the Anglo-Indians of West Bengal.

Serves 6   Time required: 1 hour

Ingredients

1 kg Boneless Chicken cut into cubes

1 teaspoon cumin seeds

3 dry red chillies broken into bits

2 teaspoons ginger garlic paste

2 tomatoes chopped

2 onions sliced finely

2 capsicums chopped into medium sized pieces

2 green chillies chopped

1 teaspoon spice powder or garam masala powder

1 teaspoon peppercorns

3 tablespoons oil

Salt to taste

 

Heat oil in a suitable pan and add the cumin seeds. When they begin to splutter add the dry red chillies, onions and pepper corns and fry till golden brown. Add the chicken and sauté for a few minutes till it changes colour. Now add all the other ingredients and stir well. Simmer on low heat till the chicken is tender and the gravy is quite thick. Serve with pepper water and rice or  chapattis, bread, dinner Rolls etc.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.