ANGLO-INDIAN MASALA CHOPS / BEEF OR VEAL MASALA CHOPS
Serves 6 Time required: approx 1 hour
1 kg good beef or veal cut into chops with a little fat (Flatten them)
3 or 4 potatoes, (boiled, peeled and cut in half lengthwise)
4 big onions sliced
2 green chilies slit lengthwise
2 teaspoons mild chillie powder
2 teaspoons cumin powder
2 tablespoons vinegar
1 teaspoon ginger garlic paste
Salt to taste
3 tablespoons oil
Marinate the chops with all the above ingredients (except the onions and potatoes) and keep aside for 2 hours.
Heat the oil in a suitable pan and add the marinated chops and mix well. Cook the chops with sufficient water till tender letting some soup remain. Mix in the sliced onions. Keep cooking on low heat till the soup dries up and the meat is a nice brown colour.
Just before turning off the heat add the boiled potatoes and mix once so that the mixture covers the potatoes.
Garnish with browned onions
Serve hot with bread, rice or chapattis