ANGLO-INDIAN DAL PEPPER WATER ( Lentils Pepper Water)

Dal Pepper wateer

Serves 6

Preparation Time 45 minutes

Ingredients

1 Cup Tur Dhal

2 cups of water

1onion chopped

2 teaspoons chillie powder

1large tomato chopped

1 teaspoon cumin powder

1 teaspoon pepper powder

1 tablespoon garlic pasteDal Pepper wateer

½ teaspoon turmeric powder

1 teaspoon coriander powder

½ cup tamarind juice extracted from a small ball of tamarind or 2 teaspoons tamarind paste

Salt to taste

Cook the Tur dhal with 2 cups of water till the dhal is cooked.  Add the chillie powder, tomato, cumin powder, pepper powder, garlic paste, turmeric powder, coriander powder, tamarind juice, salt and some more water to the cooked dhal and bring to boil. Cook on low heat for a few more minutes.  Season with mustered seeds, curry leaves and crushed garlic.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.