1 kg Beef cut into small pieces
2 medium size onions finely chopped
2 tablespoons oil
1 teaspoon garlic garlic paste
2 pieces cinnamon bark about one inch each
1 teaspoon cumin powder
1 teaspoon coriander powder
2 teaspoons mild chillie powder
2 Dry Red Chillies broken into bits
1 tablespoon vinegar
Salt to taste
Marinate the meat with all the above ingredients except the onions and keep aside for 1 hour.
Heat oil in a pan and sauté the onions till slightly brown. Add the marinated meat and stir fry for a few minutes till the pieces become firm.
Add 1 cup of water and mix well. Cover and simmer for 45 minutes or till the meat is tender and the gravy dries up.
Keep frying on low heat till the meat is dry and dark brown.
Serve as a side dish with Rice and pepperwater.