1 cup sugar
3 tablespoons corn flour
¼ teaspoon salt
1 litre milk
1 teaspoon strawberry essence
1 cup fresh strawberries for topping (optional)
Mix the corn flour and salt in a little water. Boil the milk and sugar. When boiling mix in the corn flour paste. Cook till the mixture thickens stirring all the time. Simmer for a few more minutes.
Pour into dampened jelly moulds and set in a refrigerator.
When set, remove from the refrigerator, then dip the bottom of the mould in hot water and turn out on a plate.
Top with fresh cut strawberries and cream and serve