BEEF PEPPER STEAKS
1 kg Beef Undercut cut into steaks
1 teaspoon turmeric powder
3 or 4 teaspoons fresh ground black pepper powder
3 tablespoons oil
2 big onions sliced finely
2 big tomatoes chopped
Salt to taste
Marinate the steaks with the pepper powder, salt and turmeric powder in a flat plate. Pour the oil on top and keep it over night in the refrigerator (or for about 4 hours before cooking)
Pressure cook for just 5 minutes or cook in a pan for about 15 minutes.
Add the onions and tomatoes and continue frying on low heat till the tomatoes turn pulpy and the steaks are a nice dark colour.
Serve hot with boiled vegetables and bread.