ANGLO-INDIAN RECIPES by BRIDGET WHITE-KUMAR
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MEAT – CURRY, FRIES, SIDEDISHES
SAVOURIES AND SHORT EATS
CHICKEN DISHES – CURRIES, FRIES ETC
SWEETS, CAKES, PUDDINGS, DESSERTS
BAKED DISHES / CASSEROLES
PORK DISHES – CURRIES, FRIES, ETC
FISH AND SEA FOOD
CHRISTMAS GOODIES AND FESTIVE TREATS
SOUPS AND PEPPER WATER
PICKLES AND CHUTNEYS
ANGLO-INDIAN COOKERY BOOKS by Bridget White
Authentic Anglo-Indian Recipes of the Colonial Anglo-Indian Era. These recipes are genuine and reflect the true taste of Anglo-Indian Cuisine.
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