COOKING CLASSES IN COLONIAL ANGLO-INDIAN DISHES WITH ANU AND ROBERT

Anu and Robert Cooking Class collage

A special Cooking class with Anu and Robert on Colonial Anglo-Indian Dishes – Railway Mutton Curry, Grandma’s Country Captain Chicken, Pork Vindaloo, Roast Chicken marinated in a Red Wine sauce, Mince Ball Curry and Saffron Coconut Rice

All the dishes 3