Cauliflower Foogath

Cauliflower Foogath
Serves 6 Preparation Time 45 minutes

1 small cauliflower chopped into small florets
2 or 3 dry red chilies broken into bits
1 onion sliced
1 teaspoon chopped garlic
1 teaspoon pepper powder
2 tablespoons oil
1 teaspoon butter
Salt to taste

Heat oil in a pan and add the garlic, curry leaves, chopped onion and red chilies and fry till the onions turn slightly brown .Add the Cauliflower and salt and mix well. Add ½ cup of water. Cover and cook for about 6 to 7 minutes till the cauliflower is cooked and the water dries up. Add the pepper powder and butter and mix well Serve as a side dish with rice and curry.