MEAT PEPPER FRY
Meat pepper Fry is a favourite and popular meat dish that is prepared very often in Anglo-Indian Homes. Its often an accompaniment with Pepper Water and Rice or Dol Curry (Dhal) and Rice. Goes well with Bread or dinner rolls or a Chapattis as well
½ kg Meat either Beef, Mutton or lamb (I used Mutton)
3 teaspoons fresh ground pepper
1 teaspoon chopped ginger
2 big onions sliced finely
3 tablespoons oil
3 large potatoes
Salt to taste
Wash the meat and keep aside. Wash the Potatoes, peal and cut into quarters.
Heat Oil in a pan and sauté the onions and chopped ginger for a few minutes.
Add the meat, salt and pepper powder and mix well.
Fry for 5 minutes on low heat turning the meat well till the pieces get firm.
Add sufficient water and the potatoes and cook till done.
Continue simmering on low heat till all the water is absorbed and the meat and potatoes are brown.
Serve hot with bread or rice.