Tag Archives: Ox Tail Vindaloo

OX TAIL VINDALOO

oxtail vindaloo 6

Oxtail Vindaloo

1 kg oxtail cut into medium pieces

3 onions chopped

3 big tomatoes pureed

1 teaspoon cumin powder

1 teaspoon turmeric powder

2 teaspoons mild chillie powder

1 teaspoon pepper powder

1 teaspoon mustard powder

2 teaspoons garlic paste

1 cup vinegar

3 tablespoons oil

Salt to taste

Pressure cook or slow cook the tail pieces till tender with sufficient water and a pinch of turmeric and salt. I

Heat the oil in a suitable pan and fry the onions till golden brown.

Add the garlic paste and sauté for some time.

Add the chillie powder, cumin powder, turmeric powder, mustard powder, pepper powder and fry well with the vinegar.

Add the tomato puree and continue frying till the oil separates from the mixture.

Add the parboiled ox tail and the remaining soup and cook on low heat till the oxtail is soft and the gravy thickens.

Serve hot with rice or bread or even hoppers.

OXTAIL VINDALOO

Serves 6   Preparation time 45 minutes

Ingredients

1 kg oxtail cut into medium pieces               

3 onions chopped

3 big tomatoes pureed                                   

1 teaspoon cumin powder

1 teaspoon turmeric powder                           

3 teaspoons chilly powder

1 teaspoon pepper powder                            

1 piece cinnamon

2 teaspoons garlic paste                                

2 tablespoons vinegar

3 tablespoons oil                                            

Salt to taste

 

Pressure  cook the oxtail till tender with sufficient water.  Heat oil and fry the cinnamon and onions till golden brown.  Add the garlic paste and sauté for some time.  Add the chilly powder, cumin powder, turmeric powder, pepper powder and fry well with a little vinegar. Add the tomato puree and continue frying till the oil separates from the masala. Add the remaining vinegar and the cooked oxtail together with the remaining soup and cook till the gravy is thick. Serve hot with rice or bread or even hoppers.