Serves 6
Preparation Time 45 minutes
Ingredients
1 Cup Tur Dhal
2 cups of water
1onion chopped
2 teaspoons chillie powder
1large tomato chopped
1 teaspoon cumin powder
1 teaspoon pepper powder
1 tablespoon garlic paste
½ teaspoon turmeric powder
1 teaspoon coriander powder
½ cup tamarind juice extracted from a small ball of tamarind or 2 teaspoons tamarind paste
Salt to taste
Cook the Tur dhal with 2 cups of water till the dhal is cooked. Add the chillie powder, tomato, cumin powder, pepper powder, garlic paste, turmeric powder, coriander powder, tamarind juice, salt and some more water to the cooked dhal and bring to boil. Cook on low heat for a few more minutes. Season with mustered seeds, curry leaves and crushed garlic.