Tag Archives: Sea Food

CHILLIE FISH NUGGETS

500 grams fleshy fish fillets
2 teaspoons cumin powder
2 teaspoons chillie powder
1 teaspoon pepper powder
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon coriander powder
Salt to taste
2 teaspoons vinegar
¼ teaspoon orange food colour (Optional)
oil for frying

Wash the fish and marinate it with all the above ingredients. Heat oil in a pan till smoky and fry the fish tikkas till golden brown on both sides. Squeeze lemon juice on the Tikkas when done. Drain and serve hot with mint chutney and onion rings.

Green Masala Fish Fry

1 kg good fleshy fish cut into thick slices
2 teaspoons garlic paste
1 medium size bunch coriander leaves
1 teaspoon cumin powder
3 green chillies
¼ teaspoon turmeric powder
Salt to taste
4 tablespoons oil
2 tablespoons vinegar

Grind the green chillies and green coriander together to a paste. Mix in the cumin powder, garlic paste, salt, turmeric powder and vinegar. Marinate the fish slices with this paste and keep aside for half an hour. Heat oil in a flat pan and shallow fry the fish on both sides till brown. Serve with Rice and Pepper water or Bread.

FRIED PRAWNS IN BATTER

½ kg medium size prawns                                   

4 tablespoons flour

2 teaspoons chilly powder                                     

½ teaspoon tumeric powder

Salt to taste                                                              

1 egg beaten

Oil as required for deep frying

Wash, clean and de-vein the pawns. Make a batter with the flour, chilly powder, salt, beaten egg and a little water. The batter should not be too thick or too thin. Dip the prawns in the batter and deep fry till golden brown

GRILLED POMFRET / CODFISH

3 Medium sized pomfrets or cod fish                            

2 teaspoons white pepper powder

1 teaspoon Worcestershire sauce                                   

1 tablespoon vinegar

2 Tablespoons oil                                                           

Salt to taste

Clean the fish well, slit sideways and remove the insides. Then wash well. Mix the pepper salt, Worcestershire sauce and vinegar together and apply this paste all over and inside the fish. Leave aside for 15 minutes. Grease a Baking tray and lay the marinated fish on it. Drizzle the oil all over the fish. Grill in a moderate oven for 15 minutes